Chateau De Pellehaut, Armagnac 'Selection' 5 Year Old, France Castel Noarna and fermentation occurs during a

and fermentation occurs during a three-week maceration with occasional pump-overs and no punch-downs

They rest in non-GMO neutral grain spirit for two and a half weeks

2018 Annie et Philippe Bornard Arbois-Pupillin Trousseau Le Ginglet

head-pruned Tempranillo vines

2016 Annie et Philippe Bornard Arbois-Pupillin Ploussard La Chamade

Chateau De Pellehaut, Armagnac 'Selection' 5 Year Old, France Castel Noarna and fermentation occurs during aArmagnac distilled by Chteau de Pellehaut in Monteal du Gers in the Tnarze appellation of the Armagnac region. Distilled from 100% Folle Blanche on a traveling wood fired alambic Armagnacais (short column still) Aged for 5 years in 400 liter French oak casks Aromas of fresh hay and white flowers introduce this surprisingly delicate Armagnac. On the palate, golden raisins, star fruit, and barley lead to a honeyed finish that begs another sip. An ideal