2022 Axel Domont, Flamme Rouge VDF, Savoie, France Humbert Freres Free SO2 @ Bottling 12

Free SO2 @ Bottling 12 ppm

Whole bunch maceration until 15 days

Mauzac and Chenin along with a massal selection of Côt de Touraine

lli Bucci has also been running a totally organic operation for over thirty years

We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon

2022 Axel Domont, Flamme Rouge VDF, Savoie, France Humbert Freres Free SO2 @ Bottling 12Region: Savoie Grape: Mondeuse, Pinot Noir, Gamay Vineyard Size: Soil: Average Age of Vines: Farming: organic, biodynamic Harvest: from single parcel Winemaking: 10 days of maceration Aging: 500L demi muids Fining: none Filtration: none Added S02: none