2023 Sette, Grignolino Piemonte Piedmont, Italy Willett you will be tasting more

you will be tasting more than just Riesling

Roland uses oak

All fruit is hand-harvested

From several plots around Sainte-Agnés

2022 Ovum Aligote smells like clean ocean air

2023 Sette, Grignolino Piemonte Piedmont, Italy Willett you will be tasting moreGrignolino is harvested from vines planted in 2000 2003 on a south southeast facing steep slope between 200 250m on sandstone bedrock with deep sand and calcareous topsoil. Grignolino is destemmed and naturally fermented up to 18C for 20 22 days with 2 daily punchdowns aged 9 months in Tava Amphoras with the first sulfites added after malolactic fermentation. Its neither filtered nor fined. From the importer