2020 Kunoh Wines 'Gerbera', Nelson, New Zealand Wasenhaus The Kyoto Distillery Ki No

The Kyoto Distillery Ki No Bi 'Sei' Navy Strength Kyoto Dry Gin

2017 Milan Nestarec 'GinTonic' Sauvignon Blanc Moravia

Cucamonga Valley

2018 Vinedos Herrera Alvarado 'La Zaranda'

and any juice collecting in the bottom of the tank was drawn away in order to prevent alcoholic fermentation from beginning

2020 Kunoh Wines 'Gerbera', Nelson, New Zealand Wasenhaus The Kyoto Distillery Ki No88 %Viognier, 9% Pinot Noir, 3% Gewrztraminer Winemaking: The Viognier and Gewurztraminer were co fermented (80% destemmed, 11% whole bunches) for 12 days. The Pinot Noir fermented as whole bunches. Pressed, blended and then aged in barrels 8 months and in steel for one more month. Bottled without filtration, fining, or sulfur.