Vinification – Cruz del Mar Oloroso is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)
The young wine then macerated for other 10 days on the skins
Petit Curoulet is a very cold site which produces fruit of remarkable acidity: an ideal scenario for oxidative Savagnin
2018 Oriol Artigas 'El Rumbero'
Winemaking Notes: Maceration lasts for 3-8 weeks in stainless steel
2021 Saint Prefert Domaine Isabel Ferrando Chateauneuf-du-Pape F601, Rhone, France Meletti Vinification – Cruz del MarIt took me 16 years of observation and learning to develop a deep understanding and a personal relationship with my terroir, guided by instinct and feeling. With this vintage, I have launched F601, the pure and absolute expression of my experience with my parcel F601 of Saint Prefert and the old vine Cinsault, planted in 1928, a singular and unique expression. At this point in my life, I am thrilled to share my enchantment for this remarquable wine.