For Steve it’s all about the preservation of fruit flavors without losing weight and richness
though ripe peach contributes welcome fruit juiciness
2014 Bruno Rochard Domaine de Mirebeau Les Coteaux Kante Grolleau
The vineyard gives a very specific salty character to the wines
Personality: “Freshly lit matches
2024 Bastian Wolber 'Laisse Tomber' Gamay Sur Granit 1.5L Magnum Christian Barbier For Steve it’s all aboutVariety: Gamay Size: 0. 50 ha (1. 23 ac) Vine Age: Planted in 1935 and 1972 Terroir: From Beaujeu in the southern Beaujolais, southwest facing, 350 m altitude, granite and clay limestone. Viticulture: Organic and biodynamic methods (not certified), goblet trained, Guyot Poussard pruning, no added fertilizer, no hedging, milk sprays for powdery mildew. Vinification: 100% whole cluster, 2 3 week ambient yeast fermentation and carbonic maceration in