2018 Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir, Santa Cruz Mountains, USA 1.5L Magnum Noah's Mill VINIFICATION: The grapes are destemmed

VINIFICATION: The grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks

Bottled after a year

Cool native ferment at 58-60°F for 10-14 days

Chenin Blanc (2014) of Másfél

In 2018 the wine finished with 22 grams RS and 4

2018 Arnot-Roberts Peter Martin Ray Vineyard Pinot Noir, Santa Cruz Mountains, USA 1.5L Magnum Noah's Mill VINIFICATION: The grapes are destemmedThe Peter Martin Ray vineyard is part of the original planting of Pinot Noir on Mt. Eden above the town of Saratoga in the Eastern Santa Cruz Mountains. Dating to the late 1800s this site is of historical significance as many of todays modern Pinot plantings have been made with genetic material that originated on this hill. The vineyard is 3 acres of old stake trained vines that are dry farmed at 1,600 in Franciscan Shale soils. The vineyard is still