1955 Bartolo Mascarello Barolo DOCG Piedmont, Italy 1.9L Campari and a neighboring plot for

and a neighboring plot for the Blaufränkisch

The wine is then allowed to clarify naturally and is moved to various vessels for aging (mostly concrete and Clayver ceramic orbs

ripens somewhat later

The wine is then aged for one year in stainless steel

they usually have a delicate

1955 Bartolo Mascarello Barolo DOCG Piedmont, Italy 1.9L Campari and a neighboring plot forDrawn from the familys classic quartet of vineyardsCannubi, San Lorenzo and Ru in Barolo, plus Rocche dellAnnunziata in La Morrathis 1955 was made in the old Cantina Mascarello era, fermented in concrete with long maceration and raised in large Slavonian botti before a very late release. Labeled Canubbi at the time for its prestige but in fact a blend of the estates parcels, its a fully traditional, cask aged Barolo from one of the great post war