2018 Maison Leroy Les Genevrieres Meursault 1er Cru, Burgundy, France Mars A traditional semi carbonic maceration

A traditional semi carbonic maceration was employed and the wine aged in concrete for eight months

Calvados 'Selection'

Fermentation takes place in barrels and foudres

the drink is naturally and beautifully orange hued

all capable of producing Erstes Gewächs wines (known as Grosses Gewächs in other regions in Germany)

2018 Maison Leroy Les Genevrieres Meursault 1er Cru, Burgundy, France Mars A traditional semi carbonic maceration2018 Maison Leroy Les Genevrires Meursault 1er Cru is crafted from meticulously farmed, old vine Chardonnay in one of Meursaults finest premier cru sites. The fruit is hand harvested and undergoes natural yeast fermentation with extended skin contact and partial malolactic fermentation. Aging takes place in a combination of new and older French oak barrels for around 18 months, with minimal intervention and no filtration. The result is a deeply