2025 Ameztoi Getariako Txakolina Blanco, Spain Ruben Diaz this is a Verdicchio that

this is a Verdicchio that supplements variety-typical notes of saffron and fennel with preserved lemons

a discreet wine at first glance whose breadth and complexity are revealed on the palate

100% País rom the Los Chorillos vineyard

co-fermented with 1st Harvest for 2 days before pressing into stainless tank

there's just the slightest dash of skins included for "an extra touch of identity" as Zoli puts it

2025 Ameztoi Getariako Txakolina Blanco, Spain Ruben Diaz this is a Verdicchio thatAmeztoi Txakolina is traditionally crafted with high acidity and low alcohol, utilizing only the native hondarrabi zuri variety. After hand harvesting, the must ferments in refrigerated stainless steel tanks using indigenous yeasts from the vineyard. Towards the end of alcoholic fermentation, the tanks are closed to preserve the natural carbonation from fermentation, which is the preferred style of Getaria. The tanks are then kept chilled to near