Gekkeikan Shochu Bizan ORANGECELLO Matured in ex-bourbon barrels

Matured in ex-bourbon barrels

The wine is then aged on French and American oak before bottling

giving the region the famous "Anjou sweetness" celebrated by the poets Ronsard and du Bellay

warming and smooth while it has a very long finish where all the subtle nuances come together leaving a lasting impression of personality with hints of raisin and prune

Dark and purplish-blue in color but glowing

Gekkeikan Shochu Bizan ORANGECELLO Matured in ex-bourbon barrelsThis Barley Shochu has a clean and crisp barley aroma. Its lush, yet mild barley accented palate leads to a smooth, medium dry finish. Gekkeikan now brings the newest technologies to a brewing process that is nearly 2,000 years old and continues to strengthen its marketing position in the wake of growing demand for sake worldwide. Why was Folsom selected? Just as Fushimi was "discovered" centuries ago, Folsom was found to offer just the right