Galangal / Thai Ginger Weight:100 g and apple for a refreshing

and apple for a refreshing juice combination

floriferous

Just chop and toss into your favorite salad

Strawberry is widely appreciated for its characteristic aroma

The fresh version is more vibrant and less bitter than dried

Galangal / Thai Ginger Weight:100 g and apple for a refreshingGalangal is also known as Thai ginger or Siamese ginger, but you cannot substitute the commonly used ginger for galangal. Galangal is commonly found in Thai, Indonesian, and Malaysian cooking. The skin of galangal is pinkish, smoother and paler than ginger and its flesh ranges from white to yellow to pink and is much harder. To prepare it for soup or curry, peel off the skin. Its normally not grated like ginger but is instead normally finely sliced.