Messermeister - Black Four Seasons 8" Chef's Knife - 5025-8 [type]Dinnerware Plaza Collection This technology improves the quality

This technology improves the quality of the products and are specifically designed to meet the needs of professionals and high-quality of wine tasting

offers distinct advantages over stainless steel and cast iron in the kitchen

5" Nakiri is a traditional Asian inspired blade

smooth surface which is easy to wipe clean

making it a must-have for any professional caterer or foodservice operation

Messermeister - Black Four Seasons 8" Chef's Knife - 5025-8 [type]Dinnerware Plaza Collection This technology improves the qualityThe Messermeister Four Seasons 8" Chef's Knife, also known as a Cook's Knife or French Knife, is the most versatile knife in the kitchen and thus the most used blade style by professional chefs. The broad bladed knife has a spine which gradually tapers to the cambered, cutting edge and creates a pointed tip. Because of this geometry, this is the one knife that should be well balanced with weight distributed equally between the handle and the blade.