Mora & Memo, Nau, Cannonau di Sardegna, Sardinia, Italy sulfite free Region - Taganan

Region - Taganan

After 2 weeks the grapes are pressed and then ages on the lees in 225 qtr French oak barrels for 7 months

Variety / Blend - Garnacha Tintorera

Pure deliciousness and certain to get you 'Gonzo'd'

who are pictured on the label of this wine and the Majer white

Mora & Memo, Nau, Cannonau di Sardegna, Sardinia, Italy sulfite free Region - TagananSardinia claims to be the original home of Garnacha (aka Grenache) where it is known as Cannonau and produces a rather more structured and perhaps serious, savoury style of wine, crying out for some salty, mature cheese or full on salami. Mora & Memo (woman owned, by the Elisabetta Pala) sits high in the hills of South Eastern Sardinia, just a few kilometres from the sea. Elisabetta's dream was to create wines that express both her character and land