Tibetan Deep Cleanse – Heritage Tea Hydrocotyle (Centella) asiatica The milky Oats are generally

The milky Oats are generally believed to work more quickly in an acute situation and the Oat Straw offers support over time for chronic conditions

This tea is named after Chinese Goddess of Mercy Guanyin

The history of Turkey Rhubarb dates back as far as 3200 BC

Dandelion Leaf is collected before flowering and the Root is collected in autumn or whenever its inulin content is the highest

Soothing Bath: Add 100g infused and strained

Tibetan Deep Cleanse – Heritage Tea Hydrocotyle (Centella) asiatica The milky Oats are generallyTraditionally used in Herbal Medicine as an alternative to help remove accumulated waste products via the kidneys, skin and liver. Can also aid in relieving dermatological conditions. Ingredients: Cinnamon Bark, Burdock Root, Dandelion Root, Ginger Root, Licorice Root, Fennel Seed, Nettle Root, Oat Seed, Yellow Dock Root. How to use: Add 1 teaspoon of Tibetan Deep Cleanse Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy.