Brine d'Aprile 2019 Pranzegg and a bit of tannin

and a bit of tannin suits it quite well

the Colli Euganei lead a rather shadowy existence in Veneto’s wine culture

spontaneous fermentation in the cellar

Handarbeit ist für die beiden das tägliche Brot

28-day contact with the shells

Brine d'Aprile 2019 Pranzegg and a bit of tanninBrine dAprile succeeded Il Gheppio in 2020. The latter was primarily based on an old planting of Cabernet Sauvignon vines, butlike many other regions, Emilia is not immune to the invasion of allochthonous insectsit fell victim to the American grapevine leafhopper, which wiped it out completely in just a few weeks. Although this was regrettable due to the vine's undeniable quality, the loss was not too painful, as the Masini brothers had a contingency