dong fang mei ren 2 oolong_taiwan leaving the taster plenty of

leaving the taster plenty of room to explore and bring out a desired character in the steeping

Are you approaching this tea as a Dancong or as a Yancha

Unlike others of its type

Despite its undeniable strength

Cultivated since the Song Dynasty (960–1279 CE)—from which the tea takes its name—this Dancong continues a long tradition

dong fang mei ren 2 oolong_taiwan leaving the taster plenty ofThis lauded Taiwanese oolong, frequently known as Peng Feng Cha ('braggart's tea') or Bai Hao Oolong, is legendary in reputation, despite only having developed within the last century. The terpenes in the growing leaves provoked by the bites of leafhoppers are enhanced by careful oxidation to create a resinous, almost piney aroma and honeyed sweetness. This tea, sourced from the northern township of Emai, enhances the characteristic profile with a