Abendrot 2019 La Distesa the wine is fermented spontaneously

the wine is fermented spontaneously

Due to the altitude and the cold nights

In the meantime

Cinzia und Eugenio besitzen dort 1

bringing a welcome cooling effect at night that is particularly beneficial for Pinot Noir

Abendrot 2019 La Distesa the wine is fermented spontaneouslyData Sheet Grape Variety: Souvignier Gris Vineyard: Located at 520 meters; loamy calcareous terrain; deep soil with a high content of white dolomite rock. Harvest: Hand picked Fermentation: Skin fermentation wild yeasts in stainless steel tanks Aging: Nearly two years; partly in stainless steel, partly in oak barrels Filtration: None SO: < 30mg l Alcohol Content: 13. 5% vol Closure: Screw cap Serving Temperature: 12 14C Optimal Drinking Window: From