sencha koshun superior green_japan every drop of tea that

every drop of tea that rolls down from the spout

We didn’t hesitate and we bought everything the farmer had

the tea soup is dulcet

fruity notes of slightly underripe nectarine and honeydew melon

grounding its lively energy

sencha koshun superior green_japan every drop of tea thatThis outstanding Koshun tea has been cultivated on an organic farm, pesticide free since the early 1980s. Koshun () is a cultivar developed in Shizuoka in 1970 by crossing Kurasawa with Kanayamidori, and was officially registered in 2000. It is named after its distinctive aroma ( meaning aroma or fragrance) and its origin in the historical province of Suruga (). Offering a uniquely sweet, floral and citrus like scent and a light, refreshing flavor, it