Summ 2023 Croatina This traditional method of sparkling

This traditional method of sparkling wine production

and Nerello Mascalese are harvested and fermented separately

Vergärung: Spontan | wilde Hefen | Ripasso

cold and heat and translates the volcanic terrain into salty and mineral flavours

None of them is more than a handful of kilometres away from Corrado's winery

Summ 2023 Croatina This traditional method of sparklingData Sheet Grape Varieties: Souvignier Gris, Muscaris, Bronner, Solaris Vineyard: Located at 520 meters; loamy calcareous terrain; deep soil with a high content of white dolomite rock. Harvest: Hand picked Fermentation: Spontaneous wild yeasts Aging: In stainless steel tanks Filtration: None SO: < 30mg l Alcohol Content: 11,5% vol Closure: screw cap Serving Temperature: 7 9C Optimal Drinking Window: From now until 2028 Bottle Size and Price per Liter: