STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m The inventor of this then

The inventor of this then innovative production was Baldassare Agnelli

Dies schützt das Holz vor Verfärbungen und sorgt dafür

Slip-Let® frying pans are also much easier to clean after use because there are no burnt food residues left on the pan

vegetable oil is burned into the pan

05" (H x B x T)

STUDIO KMH MIT CAN | 26/03/25 Dates for your dough cooking course:03/27/24 - 5:00 p.m. - 9:00 p.m The inventor of this thenAfter several positions as head chef at the Riz restaurant, the Freitagskche and the Bornheimer Ratskeller, Benjamin Hbner has been making the Frankfurt gastro scene unsafe since 2022 with his pop up project Sprezzatura. His sadness applies not only to the dough, but to everything that is made with the help of (wild) yeast. As a self taught artist, Benjamin is always looking for ways to create taste images not only according to a recipe, but also in