DRY AGED | Filet Medaillon | Bodensee Färse Weight:180g Das Filet von der deutschen

Das Filet von der deutschen Färse ist ein besonders zartes und saftiges Stück Fleisch

The rib-eye is a particularly tender

Ideal for anyone who wants to find out why Wagyu is considered the king of meats worldwide

The year-round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance

Das Jordan Olivenöl verleiht unseren Büffel Delikatessen besondere geschmackliche Akzente

DRY AGED | Filet Medaillon | Bodensee Färse Weight:180g Das Filet von der deutschenThe fillet medallion is a particularly tender, juicy and aromatic piece of meat from our Lake Constance heifers. The natural diet, year round outdoor rearing and our special maturing process ensure a very special taste experience.