bai mudan 2026 Quantity:Sample (~6g) consumed in brandy snifters before

consumed in brandy snifters before a roaring fire

Once bathed in water

Its rounded silhouette

As it is being used

This fermentation process made its way over to Japan as part of the many cultural exchanges during the Tang dynasty and was passed down among farming households in Otoyo as they traded their fermented tea for salt with the islands of the Seto Inland Sea

bai mudan 2026 Quantity:Sample (~6g) consumed in brandy snifters beforeTaking its name from its appearancea silvery white bud surrounded by fresh green leavesBai Mudan, or White Peony, combines the delicacy of the bud focused Bai Hao Yin Zhen with the broader character of the leaf forward Shou Mei, both visually and in the cup. The leaves introduce the tea with a translucent fruitiness: fresh, juicy, and quietly sweet, reminiscent of slightly underripe honeydew melon. As the session unfolds, the tightly packed buds