bishiyan rougui New teaware This Zhuni is particularly rare

This Zhuni is particularly rare because the clay has been aged before being shaped into a teapot and fired

whether you want to go fast and drink a lot or you want to savor every single sip

an edge of iron

Though considered a Shou Mei

Drying: After the anaerobic fermentation

bishiyan rougui New teaware This Zhuni is particularly rareRich and punchy, this Rougui will hit the spot for those with a craving for that high fire, charcoal y yan cha flavor, with a dark liquor and a nose full of cacao. And yet the producer has managed to avoid an acrid, over roasted character, the intense body with its namesake cassia bark note going down easy, and a slight tang, perhaps dried cherry, emerging to balance the chocolatey bitterness. Use to arouse a burgeoning appetite, or to quell one,