Sgarzon 2019, "Aged at the Estate" La Possa and the wine is then

and the wine is then transferred to large wooden barrels (2000-5000 liters)

pesticides or artificial fertilizers

with bright fruit aromas and ethereal notes interwoven

he was repeatedly denied the official approval number

and aromatic grapes

Sgarzon 2019, "Aged at the Estate" La Possa and the wine is thenElisabetta Foradoris interpretations of Teroldego are legendary. In the meantime and fortunately there are now five of them. Sgarzon and Morei are revivals of single vineyard bottlings once produced long ago, though now with a new identity. Sgarzon is a cool site, located where the Campo Rotaliano gradually transitions into the alpine landscape of the Val di Non. Elisabetta farms 2. 5 hectares there; the soils are sandy and alluvial, the vines are