Prosecco Brut NV 0.13 it’s alive with energy

it’s alive with energy

This wine is made from Salamino grapes cultivated on clay-sandy soils using the short Charmat technique that traps bubbles in wine via carbonation in large steel tanks

but bright acidity

Hard Cheese

nutty richness along side flavors of stone fruit

Prosecco Brut NV 0.13 it’s alive with energyAn organically and biodynamically farmed Prosecco from vineyards near the Venetian lagoon. The grapes grow in Caranto soils formed from clay, sand, and ancient Alpine glacier sediments, shaped by sea winds that lend freshness and mineral character. After gentle pressing, the wine undergoes secondary fermentation in stainless steel tanks using the Charmat method, creating fine and persistent bubbles.