Red Kale Microgreen Seeds Kitchen and all gourds

and all gourds

Known as one of the most popular varieties in edible flowers

iron and Vitamin C

It’s best to harvest rosemary prior to flowering when the flavours are stronger

A native of northern Italy

Red Kale Microgreen Seeds Kitchen and all gourdsA vibrant member of the Kale family, red kale microgreen with its dark green leaves and multi coloured stems of purple , pink and occasionally red has a mildly sweet flavour compared to other Kales. Known for antioxidants, fiber, Vitamins A, C, K, iron, and copper, it also helps lower risk of certain types of cancers. Red Kale is available all through the year to add a nutty, rich taste to your salads and smoothies. Temperature range of 18 24 degrees