Frozen Raspberry Puree Andros 6/1kg Baking Circles & Liners Frozen Dough Production: Maintains integrity

Frozen Dough Production: Maintains integrity and texture through freezing

It is sweeter than sucrose

It recreates the iconic taste of bubblegum that is loved by many

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Isomalt can be used for an optimized taste and has a very similar profile to sugar with about half the sweetness of sucrose

Frozen Raspberry Puree Andros 6/1kg Baking Circles & Liners Frozen Dough Production: Maintains integrityTo obtain a perfect 100% raspberry puree, Andros Chef blends 3 variety types from Poland to have an intense red color, a powerful taste of ripe raspberry and a unique aromatic finesse. Raspberries are partially processed in our plant in Poland, this unsweetened puree can thus be used to make all types of pastries or ice cream and sorbet but also in coulis or even in sauce. Packed in a 1kg tub. A superior quality unsweetened raspberry puree. Managing