Susucaru Rosato 2024 Sumoll Blanc I think the Zin by

I think the Zin by itself would be a fruit bomb and we’ve seen the Primitivo by itself which can be very zippy

it’s clean

herbal edge and bright acidity that feels more like wine than liqueur

and a gentle yeasty touch from extended lees contact

Whether it’s a juicy carbonic Gamay or a smoky volcanic Nerello

Susucaru Rosato 2024 Sumoll Blanc I think the Zin byOne of our best sellers and a benchmark Sicilian ros from Mount Etnas volcanic slopes. The 2024 Susucaru Rosato blends Malvasia, Moscadella, Catarratto, and Nerello Mascalese from organically farmed vines. About ten days of skin contact and full malolactic fermentation give it depth, texture, and that signature Cornelissen energybright, savory, and mineral, a ros that drinks like a light red.