Herr Gewurtz 2022 Anahata Yetti & the Kokonut turned

Yetti & the Kokonut turned this underdog grape into a full-skin-contact

and a distinct brightness

Fermented with native yeasts and produced with a low intervention approach

This wine is the embodiment of cotton candy with a fruity and rosy aroma

Low in tannin with medium acidity on the palate

Herr Gewurtz 2022 Anahata Yetti & the Kokonut turnedA skin contact Gewrztraminer from Moravia made with fruit from two clones harvested at different times. Farmed organically and biodynamically, the grapes undergo extended maceration from the second week of harvest up to one month in large open casks. After pressing, the wine rests on lees in tank for three months. Fermented with native yeasts and bottled with no fining or filtration and low sulfur, it shows a textured and aromatic style.