Drink This Wine Skin Contact Blend 2024 Radikon skin contact imbues it with

skin contact imbues it with a fuller body and richer flavors compared to its unoaked counterpart

Aging is done in concrete vats for nine months followed by time in the bottle for three months before release

and perhaps some dishes with duck or lamb

Vinho Verde

” — Ross + Bee Maloof

Drink This Wine Skin Contact Blend 2024 Radikon skin contact imbues it withA playful skin contact blend created in collaboration with chef Molly Baz and The Marigny. The Riesling, Pinot Gris, and Sauvignon Blanc each spend 9 to 21 days fermenting on their skins before aging primarily in stainless steel, with a small portion resting in neutral French oak. Bright, textured, and easy to drink, it balances juicy fruit with fresh acidity and gentle tannins.