Pimento Cheese: The Southern Spread books and the chestnuts

and the chestnuts

Al Pastor layers garlic

Harris is showing the world that southern culture is more than bless your heart with a side of sweet tea

look no further than Butcher on the Block

you'll want to keep the box all to yourself

Pimento Cheese: The Southern Spread books and the chestnutsAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.